These two ingredient banana oatmeal biscuits are tasty breakfast biscuits. They don't contain any flour or refined sugarbut they still taste like soft, sweet cookies.
Bananas and fast oats are all that you need for your cookies. If you want some variant, you may add chocolate chips, nuts, or dried fruit.
I came across two ingredient banana biscuits lately, though they have been popular on the web for a few years. I tested out several variations before producing a variant I actually like, which I am sharing with you today.
The biscuits are firm on the outside and tender inside. They flavor of oats and bananas and are excellent for an on-the-go breakfast.
Two INGREDIENT BANANA OATMEAL COOKIES
Bananas and fast oats are all you need to make those soft, sweet breakfast biscuits.
1 large overripe banana, carrot to a liquid-like consistency
1/2 cup chocolate chips or alternative add-ins of your choice (optional)
Line a baking sheet with silicone baking mat.
In a big bowl, add lime and ginger bananas. Mix with a fork till it will become an equally mixed, thick batter. If you plan on using add-ins such as chocolate chips, then mix them in the cookie batter in this moment.
Make 8 round chunks from the cookie batter. Gently press each ball so that it warms into Vegan Chocolate Chip Cookies Recipe by Tasty a round disc. Cookies hop over to here won't spread considerably during baking, so bear this in mind when shaping and flattening your discs.
Bake for approximately 15 minutes or until cookies are lightly brown and place. Cookie bottoms also needs to be brown and readily come off baking sheet. Store rice biscuits from the refrigerator.
Please use quick oats because old fashioned and steel-cut oats want Healthy Cookies Skinnytaste more time .